Tuesday, April 29, 2008

You Gonna Eat that Burger?

Mad props to ugonnaeatthat and her burger-heavy food/travel blog. Based in Calgary, ugonnaeatthat travels, photographs, and writes about food. She showed up on my radar (i.e. Google blog search) because her most recent post (4/27/08) is titled "EDMONTON: The baron's burgers"--it's about one of the oldest burger drive-thrus in Canada. Apparently, Edmonton is a burger town, because it is the home of the Motoraunt.



I recommend reading her post to find out what happens behind those doors (and why it weighs 2 lbs).

Saturday, March 29, 2008

EAT LIKE SNAAAAAKE

Words really can't describe how bizarre and unappetizing this Burger King commercial is. It probably won't surprise you to read that this is from Japan. The song is gonna be stuck in my head all weekend, I just know it.


UHH! WHOPPER! The commercial acknowledges that this burger is so big, you'd really have to be able to UNHINGE YOUR JAW to eat it. Is that appealing? I like more food over less food as much as the next person, but I also like being able to eat the food I order.

Labels: ,

Friday, March 07, 2008

burgertime


We, the mighty Barons, are determined to keep this blog chock full of meat for you to spool through, so here's a couple of the spots that we will hit up next:

Belly Burger: This place hides out right on the border of the Inner and Outer Richmond. We've been there a few times and even managed to get some pictures, but yeah, we slacked. We'll give this place a thorough review soon.


Pearl's Deluxe Burgers: This Nob Hill establishment has garnered a lot of attention and an ample amount of satisfied customers, including our friend Lina (who was so inspired she snapped that photo just before devouring the subject) who had this to say:

"yes, those are grilled onions. to perfection. this was the best burger experience i've had in a very long time. there was nothing left on my plate. "

Tuesday, March 04, 2008

Sparky's: A Consensual Beef Injection In The Castro


DISCLAIMER 1: Going into an estabilished diner and specifically reviewing only the burgers is like going to Wondercon just for the free movie posters... That’s simply not all there is to it. Nonetheless, I feel like Sparky’s deserves a fair run, seeing as how the main attraction is ultimately still the hamburgers.

DISCLAIMER 2: This entry was written over a year ago, prior to Sparky's remodeling. you can thank Joe for the delay in getting this thing up. It is no longer a kitschy 50's diner, it is now a 50's kitsch diner melded with a Pac-Heights sophisticate's idea of a 50's diner. Think expensive hardwood floors and over-planned paint schemes. In fact, if you are to compare Sparky’s to, say, Denny’s or even Lucky Penny, it is probably the best place to be after 3am (with the possible exception of Orphany Andy's).

Be prepared to drop about about 10 bucks for a full burger meal. In and of itself, that's not too bad, but like I said, it's a full-fledged diner. Don't say that you weren't warned when you end up with a 22 dollar check spent on killer milkshakes, mac'n'cheese, or any of that other good crap you probably could have made at home for half the price but were too drunk to care.

Onto the Burgers!!!


MENU: Sparky’s has well over a dozen different kinds of hamburgers. I guess in the spirit of the Castro District’s celebration of diversity, the big S has decided to grace your palate with a plethora of choices. Some come with bacon, some come with mushrooms and onions, some come with super snobby fancy cheese, and some, like the Ranchero Burger I ordered (and recommend), come with a “dollup” of ranch… which just seriously sounds dirty to me, for whatever reason.

But as exemplified in the highly disappointing Bill’s Burgers out on Clement and 23rd, just because you have 100 different ways to make a burger doesn’t make a burger joint awesome (incidentally, we never got around to writing a review for Bill’s, because it was just that subpar).

Here is how Sparky’s burgers stack up:

THE PATTY: 7.5/10

As expected, the patty was small-ish, somewhere in the 1/3-lb ballpark. Nonetheless, it got the job done. The servers are courteous enough to ask how you would like it cooked. I also recall all of these particular patties to be quite greasy, which is advantageous in the following situations:
  • The consumer is under the influence of a moderate amount of alcohol.
  • The consumer's chair is squeaky and creaking, upon which said grease is perfect substitution for WD40.
  • The consumer is nostalgic about the high school years and wants to develop extremely bad acne just for old time’s sake.
  • The consumer does not aspire to impress any sort of resemblance of the opposite sex.
Grease aside, they do not taste previously-frozen, so Sparky cares at least a LITTLE about preparation.

THE BUN: 6/10

If I remember correctly, there wasn’t anything particularly special about the buns. Neither here nor there. BUT, unlike Burger Joint’s super-absorbent and oversized suckiness, Sparky’s seemed to be a pretty good size. They also got the job done, holding all that shit in so it doesn’t slip out onto the plate and cause unnecessary annoyance.

THE PRODUCE: 7/10

The produce varies depending on what kind of burger you order, but it's always stellar. The mushrooms and caramelized onions featured on select burgers (and available as actual accessories to other burgers for a price) are definitely done really well. My ranchero burger came with a pepper in it, and THAT in itself was pretty frickin tasty. Lettuce, tomatoes, pickles, and other regulars are about average, but seriously, it’s a 24 hour diner in the Castro. I'm not expecting everything to be straight from Mother Nature’s birth canal here.

SAUCES: 8/10

With hot sauce as standard fare, you can't go wrong. The portion of ranch that came with my Ranchero was more than enough. This is a huge plus because usually when special sauces are included at a diner, they’re always stingy about it. BBQ sauce is also pretty common in the menu. The choices are pretty numerous, perhaps a bit too much for the types of creatures who frequent these things at such an ungodly time of the night--present company included.

SIDES: 8.5/10

Ok, this is pretty much the first instance where you will find me giving such a high rating despite the fries NOT coming with the order. Reason: there are about 50 different other sides to choose from, including salads, soups, breakfast items, milkshakes, etc. Since you are going to be spending about almost 20 bucks, you might as well treat yourself to a little something extra. It sure beats just getting fries and feeling lame for saving only a few bones and missing out on having, say, a coffee shake and hash browns. It’s a diner, ‘member?

ATMOSPHERE/SERVICE: 8.5/10

Sparky’s diner seems to run along the same line of thought as the fictional Café 80’s in the 2nd Back to the Future movie… as Doc Brown put it, “its one of those throwback places, but not done very well.”

Its like if you gave a gay Gen-Xer $100,000 to open a “50’s” diner, and he had all his roommates help him pick out the CDs to go in the jukebox, and all the accidentally provocative route-66-ish paraphenelia to go on the walls (example: “Gay Johnny” Fruit Stand, San Antonio Texas).

All kidding aside, the jukebox is pretty decent (wanna hear Tears for Fears, Nirvana, Madonna and The Clash all in the same sitting?). The tables are spacious, comfortable and clean--although late at night the waiters tend to shy away from seating you in any of the booths unless requested. Most importantly, the waiters are all kind, courteous, have great senses of humor. They are also (usually) AMAZINGLY patient. This is particularly impressive around last call. I could never imagine being in the midst of that--I’d probably get skinned alive.

***
Sparky's Diner
242 Church St
San Francisco, CA 94114
(415) 626-8666

Monday, March 03, 2008

Carl's Jr: unappetizing and proud of it!

My fellow Barons and I all groan when these commercials come on. Here's the latest that left us all baffled and nauseated:




Note the disgusting *squish* sound effects. There's one with every bite, there's even one thrown in when the girl picks up her sloppy-floppy chili fries. Does that really make you hungry? Hey, if you want your food to sound like you're trudgin' through the swampy-swamps of Dagobah, boy-oh-boy are you gonna love this!!

The shot of the actual burger sitting there isn't all that appetizing, either. It's like someone just poured Taco Bell meat all over it. It's like staring shamefully at something the Lunch Lady has just thrown onto your shiny orange tray. You know things are bad at Carl's Jr. when their main selling point is how gross their food can be. --Roman

Labels: ,

Saturday, March 01, 2008

Expensive, Juicy, and Asian (like my women)

So Kanye West is touring with N.E.R.D., Rihanna, and Lupe Fiasco this year, and while tickets are frickin' expensive, you know they're definitely worth it.  (N.B: none of the Barons have ever seen Kanye West live, but we fully trust it would be worth it if someday we could afford tickets).  Namu, located in the Inner Richmond, is a tad bit out of our price range ($11), but their tasty n' inventive burger is definitely worth mentioning. 

Essential Details

Namu means wood in Korean, a great name, since this place feels like it was designed by Renzo Piano.  Cool slate, steel, and polished hardwood tones seem more appropriate to SOMA than the Inner Richmond. but it's a welcome change. 

Namu Bar
In fact, Namu staff have told your correspondents that their bar is actually a solid piece of wood from Golden Gate Park.  In the evening, Namu is overtaken with awesome Japanese movies on the flat screen and chill hip-hop, but on to more pressing matters...

Na-moo!

As mentioned above, Namu's burger ranks around $$ on a scale of $ to $$$$$.  Spending this much moo-lah, we expect only the finest beef.  Niman Ranch, bitches.  Everyone in the Bay Area knows that this North Bay farm treats their cows like royalty.  Before slaughtering them.  These patties ain't no frozen merchandise.  The fresh, hand-sculpted patty is cooked to order, faithful to the customer's request.  With beef of this caliber, we recommend medium-rare.  The outside is seared, creating a delicious crust of caramelized meat sugars.  The interior retains a wonderful drippy beefiness. Mmm, erotic...

Accouterments 

We loooove the creative Asian-fusion twist on produce and condiments.  The burger comes dressed with your choice of cheese, wasabi-infused mayo and soy-glazed onions.  On the side, to add at your leisure, are roma tomato slices, romaine lettuce, watercress, and--our favorite--slices of daikon radish in lieu of pickles.  We suggest using all of the provided dressings, creating various tensions between the tart daikon, sweet soy-glazed onions, and oh-so-slightly bitter watercress.  Holding it all together is a bun with character and flavor of its own while showcasing its cargo.

We really could go on about this place forever, but let it be known that while pricey, Namu is definitely worth the cash for one inventive and tasty burger. 

Thursday, May 24, 2007

Updates

We know our dear readers (all 3 of you) have been languishing like jilted lovers waiting to hear the next installment from the intrepid Barons. Henceforth and forthwith, here is an update.

Jon's review of Sparky's (in the Castro) is ready to go, complete with photos. It is full of wisdom and obscenity. We will upload it shortly.

We have also visited the recently-opened Belly Burger on Geary. All three of us liked it. We took photos and discussed some ideas, but have yet to write the review.

We don't mean to string you along like a melodramatic 16-year-old girl unknowingly torturing a classmate who she thinks is just her "best friend" but is really madly in love with her. We're just lazy.

So stay tuned for our updates.